GoldminerTM Cracked Wheat Boule Large (117531)


Perfect for bread bowls of any size! They also make an amazing, tangy crust for quiche.

Product Details:

Brand Name
Goldminer Sourdough
Approx. Size
8.5" (D)
Unit Weight (oz)
Unit Weight (g)
Shelf Life
270 Days Frozen
Pack Size
Bulk - 10ct

Kosher Certification only applies to product in sealed, unopened cases.

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Nutritional Information (per serving)

Source Amount Per Serving Daily Reccomended Value
Calories 140
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 250mg 11%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 4%
Total Sugars 0g
Includes 0g 0%
Protein 5g
Vitamin D 0%
Calcium 0%
Iron 10%
Potassium 0%

Product Inspiration


Cut the top from the loaf of bread using a serrated knife. Pull out the center, tearing one piece at a time to create a bowl from the bread crust. Cut the top into 1” (2.5 cm) cubes for dipping. Set aside.

Melt butter in small saucepan over low heat. Whisk in flour until well blended and cook for one minute. Gradually add milk and white wine, increase heat to medium and whisk constantly until slightly thickened. Stir in nutmeg, cheese, thyme and cayenne. Season with salt and pepper. Pour the mixture into the bread bowl and serve with reserved bread and assorted vegetables for dipping.