Product Inspiration
SOURDOUGH ARTICHOKE BASIL SPRING TOAST
Pulse the garlic, chickpeas and half of the basil in a food processor until finely minced.
In a medium mixing bowl combine the chickpea mixture with the remaining basil, lime, olive oil, salt, pepper, and artichoke hearts.
Lightly toast the bread slices. Top each slice of bread with spinach and artichoke basil mixture. Season with salt and pepper and enjoy!