Impress your customers with a Goldminer loaf as a centerpiece – or use as the base of breathtaking lobster bruschetta.
Kosher Certification only applies to product in sealed, unopened cases.
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| Source | Amount Per Serving | Daily Reccomended Value |
|---|---|---|
| Calories | 140 | |
| Total Fat | 0.5g | 1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 280mg | 12% |
| Total Carbohydrate | 28g | 10% |
| Dietary Fiber | 1g | 3% |
| Total Sugars | 0g | |
| Includes | 0g | 0% |
| Protein | 5g | |
| Vitamin D | 0% | |
| Calcium | 0% | |
| Iron | 8% | |
| Potassium | 0% |
Preheat panini grill to 375°F (190°C).
Divide cheese between four of the slices of bread. Top with assorted grilled vegetables, a drizzle of balsamic glaze and the remaining slices of bread.
Brush olive oil over the outside of each sandwich.
Grill sandwiches until the cheese melts and the outside is golden brown, about 5-6 minutes.